A guest looking for a party room doesn't search your name. They search what they need. Fifty-seven pages built for searches like this went live at Loreley in the first week of August. That month: 241 inquiries, $0 spent on ads.
Private dining at Loreley Beer Garden in New York: spaces for 22 to 65 guests. Birthdays, showers, engagements, corporate. Tell us what you're planning.
Host your next gathering in the Party Room & Lounge at Loreley Beer Garden in New York. Seats up to 65, private bar and bartender, lounge seating.
Customers in the door
Fill your tables.
Geotargeted ads and retargeting that put your restaurant in front of tens of thousands of locals within 48 hours. We install the 3X Advertising System for you; it is live in three weeks.
Week 1
We install our proven advertising system into your business.
Week 2
New customers and familiar faces returning to buy more often.
Week 3
You want to raise the ad spend, seeing how strong the results are.
We ran the 7-Figure Private Events System at our own beer garden first: 1,163 inquiries, 281 booked, $326,963 confirmed. In August alone, 241 inquiries came in with $0 spent on ads.
24%Booking rate281 of 1,163 inquiries booked
338Inquiries in one monthSeptember, the record month
$40,076Booked after 9pm158 late-night inquiries, 33 booked
$105KBooked in the last 30 days338 inquiries, 83 parties
The 7-Figure Private Events System
Parties, booked for you.
Every inquiry answered the moment it comes in, rooms and packages ready to send, deposits paid online, and never a commission. Live in 24 hours, run for you for 90 days. It booked 281 parties at our own beer garden in five months.
Nora answers every inquiry in minutes, day or night
Rooms, packages and deposits, ready to send
0% commission on every event, ever
Live in 24 hours, run for you for 90 days
A website that books
Not just looks. Bookings.
Built on Tableify, run by us. Your site becomes the one place that books tables, sells private events, takes orders with no commission and tracks every visitor back to the ad that brought them. A site we built, live today, and the leads it sends.
Search engine optimizedMenus that rank in Google and in AI answers.
ReservationsLive availability, deposits, SMS reminders and a waitlist.
No-commission online orderingFirst-party ordering with 0% commissions. You keep the customer.
Private events & catering pagesRooms, packages and an inquiry flow that answers the moment guests ask.
Content-ready layoutsYour site shows, it doesn't tell. Photos and video, ours or yours.
Email & SMS listsGrow a list you own and fill slow nights without paying for ads.
Conversion trackingLeads, reservations, orders and QR visits, every one sent back to your ads.
AI that runs itAnswers inquiries, keeps menus fresh and tells you what to do next.
Free AI Visibility Report
How findable are you?
See how your restaurant shows up on Google and in AI search, what nearby competitors are doing, what your website could look like, and your savings & launch plan. Free, ready in minutes.
"We just had our busiest Friday and Saturday nights since opening. Adding on to that we had more catering orders through our site and third parties last week than we have had ever, with more scheduled for this coming week."
Yo Momma's CantinaOwner · Aurora, CO
"After just the first month of working with them, my business has grown by over 25%. Their Facebook marketing strategies are sharp, targeted, and actually deliver results, not just empty promises."
+25% in month one$7,500 more in the first month on the 3X Advertising System.
Andy Boy's PizzaOwner · Chesapeake, VA
"Very professional and fast response time. They helped us get our ads up quickly, which is so important for a new business like ours."
Best weekend since openingUp $900 across Friday and Saturday, in week two.
The receiptKnockout WingsOwner · Oklahoma City, OK
"We discussed strategies, ideas and also a plan of action to help scale and grow my catering and event company. Ads have always been a struggle of mine, but Doug assisted with planning profitable and successful ad campaigns!"
Catering & events company, Google review
"From SEO to social strategy, they've helped us grow our online presence, boost visibility, and bring real traffic through the door."
Halsey Bar & GrillOwner · Brooklyn, NY
"We had great weekends, not so great every other day. Doug was able to pinpoint exactly how to attract customers during my off-peak hours, which allowed us to see way bigger returns from otherwise dead days. Larger tip pools, and I was able to hire a higher caliber of staff. 10/10."
Pardon MeOwner · New York, NY
"The whole process was super fast and easy. Within the first week, we noticed a big difference, sales were up by over $1,000 without us doing anything extra. I was a little skeptical at first, but this actually worked."
+$1,000 a weekWeekly sales after one week on the 3X Advertising System. Mario the Baker Pizzeria.
Mario the Baker PizzaOwner · Miami, FL
"First month, it did not show at the beginning two weeks. But it did surprise us after. ION did make a good job and worth it!"
+$1,700 midweek$700 more on a Wednesday and $1,000 more on a Thursday, in week three. A ramen restaurant.
The receiptDaruma RamenOwner · Baton Rouge & Prairieville, LA
"One of the most knowledgeable experts in the industry. From ads to copy to photography he shares everything he knows to help you grow."
FillyLuvOwner · Brooklyn, NY
"They helped promote our house-smoked prime rib, and it's been such a hit that we've had to double the amount we smoke just to keep up. We were selling out by 6:30 p.m.!"
Prime rib, doubledTwice the prime rib sold in the first month.
The receiptThe Cazadero SteakhouseOwner · Estacada, OR
"Their work on our Meta Ads has been nothing short of incredible. We're seeing 10x more results than with any other marketing agency we've worked with in the past."
1,300 new local followersIn the first two weeks. A Creole ghost kitchen, in its first month open.
The receiptHFlavsOwner · Orlando, FL
"It is amazing the results Doug and his team were able to deliver. My party sales are up and everyone is mentioning not only that they saw my posts but how well done."
50+ private event inquiriesAnd rising party sales on the 3X Advertising System.
Metro CafeOwner · Freehold, NJ
"Within the first week of launching The White Room with ION's strategy, we started booking events right away, everything from birthday parties to meetings and pop-ups."
3 parties, week oneA second location, an event venue, booked three parties on $250 of ad spend.
The receiptHalsey Bar & GrillOwner · Brooklyn, NY
"He's done things with Meta that I didn't even know were possible, and the results have been outstanding."
Business owner, Google review
Texted to us
14x return on ad spendA $5,000 soft opening on a Monday, and 14x on the ads in opening week.
The receiptBarrel HouseOwner · Frisco, TX
Quotes are from public Google reviews of ION Hospitality, lightly shortened. Read them all on Google.
Doug JacobsonOwner, Loreley Beer Garden · Founder, ION Hospitality and Tableify
Our founder
Developed at Loreley. Built into a Proven System
Doug Jacobson grew his NYC restaurant, Loreley Beer Garden, 3X in annual revenue over five years. With twenty years in hospitality, he understands what restaurant owners need: more customers, more booked parties, and less work chasing both.
He founded ION Hospitality to bring the marketing behind Loreley's growth to other restaurants. Then he built Tableify to connect discovery, private event inquiries, and follow-up in one system, giving owners the tools he wanted for his own restaurant.
Loreley Beer GardenA Lower East Side institution since 20034.22,000+ reviews
ION HospitalityRestaurant marketing and advertising agency, New York5.014 Google reviews
TableifyThe AI system that books more private events
In the press
As seen on TV
Fox 5, PIX11, New York Live, Food Paradise and more.
Doug Jacobson on Good Day New York with Rosanna Scotto and Curt Menefee
Doug Jacobson with Lauren Scala on NBC New York Live
PIX11 · Magee Hickey at Loreley's Oktoberfest
Doug Jacobson on Food Paradise
What do you want more of?
Three ways we fill a restaurant. Pick the one you need most and start there.
Let's talk.
Thirty minutes, free. Tell us what you want more of and we'll show you exactly how we'd get you there. No deck, no pressure.